Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. 

The Gage, the first of GHG’s restaurants, is the iconic American Tavern on Chicago's Michigan Avenue, steps from Millennium Park at Art Institute of Chicago. 

Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program.

Coda Di Volpe, in partnership with Ryan O'Donnell (Ballyhoo Hospitality), is a Southern Italian restaurant in the Southport Corridor featuring authentic Neapolitan pizzas and pasta. Coda Di Volpe also proudly holds one of the only VPN (Vera Pizza Napoletana) certificates in Chicago. 

The Dawson, in partnership with Branko Palikuca (Gemstone Café Group), is the gathering place in Chicago's Fulton River District for globally-inspired American fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.  

We look forward to welcoming you to our establishments soon. 

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EMPLOYMENT OPPORTUNITIES: Gage Hospitality Group strives to employ top-notch industry professionals who are passionate about their crafts and driven to excel in team environments. Please submit resumes and cover letters (emails) to careers@gagehospitality.com. 

Gage Hospitality Group

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