Lydia Stott

Lydia Stott currently serves as a Technical Coordinator at THG since January 2024 and has been with Aimia Foods Ltd since May 2019, where roles have included Interim Quality Manager, Internal Auditor, and Quality and Food Safety Manager. Lydia holds a Bachelor of Applied Science (BASc) in Food Technology and Processing from the University of Chester, earned between 2018 and 2019, as well as a Foundation degree in Food Manufacturing with Business Management from the same institution, completed between 2016 and 2018.