Cesar Pinto

Cesar Pinto is an experienced professional in business development and technology innovation, currently serving in New Business Development at Alianza Team® since October 2022. Previous roles include Area Manager at JUDO Wasseraufbereitung GmbH, where Cesar developed new customers and businesses in water treatment for Central and Southern Europe. As Technical Director for the Food Division at Grupo Carinsa, responsibilities included leading creation and design teams for international key accounts. Cesar held prominent positions at Alianza Team™ between 2013 and 2018, including New Technologies Development Director and R&D Corporate Director, focusing on specialty lipids and corporate growth. Earlier experience includes leadership roles in research and development at GFB Great Foods Pvt. Ltd., Quala S.A., Newell Rubbermaid, and The Dow Chemical Company. Cesar holds multiple degrees, including a Master's in Nutrition and Food Safety from UCAM and an Executive MBA from Karnataka State Open University.