William Dujardin

Born in Paris in 1974, he started his career at Louis Dreyfus in 1996 as a research analyst and assistant trader, straight after completing a master’s degree (DESS) in International Business from Université Paris-Dauphine. Subsequently a grains trader out of the South Africa and France offices, he left Louis Dreyfus in 2003 to complete an MBA with INSEAD. He then joined Bunge in 2005 where he held various corporate roles in planning, strategy, business development and finance for Bunge’s European and Global Grains businesses. In 2011, he was appointed General Manager for Bunge Latin America, based in Miami, USA.

He returned to Europe in 2016, first to head-up Bunge’s European food businesses as Vice President Food & Ingredients Europe, then becoming Vice President North & Central Europe in 2018 before joining Ameropa in January 2020 as Group CEO.