Jannick Schütz

Jannick Schütz is an experienced Betriebsleiter with a strong background in hospitality management and culinary arts. Currently serving as Betriebsleiter at Aramark, Jannick has previously held similar roles at Das Hölderlin and EMILs. Jannick's experience includes working as a Projektleiter at Reisner und Frank GmbH and dynamic positions in kitchen operations, including Demi Chef de Partie and Commis de Cuisine at Bürgenstock Hotels & Resort Lake Lucerne. Jannick holds a Bachelor of Arts in International Management from VICTORIA International University of Applied Sciences and a Betriebswirt in Hospitality Administration/Management from Hotelfachschule Heidelberg.