Kai Oelschläger is currently the Betriebsleiter at Aramark, a position held since 2022. Previously, they served as Küchenleiter at Aramark from 2017 to 2022 and held the role of Küchenchef at Grand Hotel Des Bains Kempinski from 2014 to 2017. Additionally, Kai worked as Executive Sous Chef on the MS Europa for Hapag-Lloyd Cruises from 2012 to 2014, and completed stages at La Vie and Hotel Traube Tonbach in 2015. Kai is pursuing a Küchenmeister degree at Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management.
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