Philip Speer

Co-Founder and Culinarian

Chef Philip Speer got his start in the culinary world at the young age of 17, when he chose to work in scratch bakeries. He spent five years learning the craft of baking in Austin and Houston before switching over to restaurants. “Following that path gave me more tricks in my bag to bring into the restaurant kitchen.”

His experiences on both sid...



Austin, TX, United States

Roles at Assembly

  • Co-Founder and Culinarian

    March, 2020 - present

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