Cinzia B.

Cinzia B. currently holds the position of Funzionario Tecnico Agroforestale at Regione Veneto since April 2023 and has been a Sommelier with Associazione Italiana Sommelier since 2013. Previous experience includes roles in sales management and direct selling at Distillerie Bonollo Umberto Spa, teaching cocktail and mixology at ENAIP Veneto, and internship responsibilities focused on wine certification at VALORITALIA S.R.L. Cinzia has also worked as an Assistant Enologist at Domaine des Maravilhas and held various positions in hospitality, including Chef de Rang at Ristorante Al Tezzon and Hotel Ristorante el Rustego. Educational background features a short degree in Viticulture and Enology from Università degli Studi di Padova, along with training from Associazione Italiana Sommelier and a diploma from IPSSAR Pietro D'Abano.