Stephen Joyce

Stephen Joyce is an experienced professional in the hospitality industry with a diverse background in restaurant management, payroll, human resources, and cost control. Currently serving as an Assistant Restaurant Manager at Atlantis Resorts since December 2014, Stephen effectively oversees daily operations, staff management, and inventory control across multiple outlets. Previous roles include positions at Phil's Food Services, Bimini Bay Resorts & Marina, and Viva Wyndham Resort Fortuna Beach, where responsibilities spanned payroll management, financial oversight, and cost control. Stephen's educational background includes a Professional Certificate in Destination Management from The George Washington University and specialized training in Food and Beverage Cost Control Management from Hocking College.