Daehee Kim

Daehee Kim is a seasoned project manager with extensive experience in the food industry, currently serving as Innovations Project Manager at AUI Fine Foods since July 2023. Daehee has successfully transitioned to a key liaison role, enhancing organizational influence through strategic partnerships and delivering significant campaign results, such as an 85% pre-sale rate for Valentine’s Day and remarkable growth rates for Easter and Spring campaigns. Previously, as Catering Program Manager at Gosh Enterprises Inc, Daehee managed a comprehensive catering program, facilitated cross-functional teams, and implemented data-driven approaches that improved productivity and referral business. Earlier roles include positions at &pizza, BIBIBOP Asian Grill, Panda Restaurant Group, and NEW WORLD WHOLESALE INC, where Daehee achieved notable revenue increases, cost savings, and operational efficiencies. Daehee holds a Bachelor of Arts in Mathematics from the University of Delaware.