Isabelle Francois

Isabelle Francois holds extensive leadership experience in the food and retail industries, currently serving as President at both Ayéya and Alaffia since June 2025. Prior positions include Chief Financial Officer at Shaw Bakers from June 2023 to May 2025, and Board Member at Food System 6 Accelerator until November 2023. Isabelle has also been an Advisor and Head of Revenue at Neutral from January 2022 to July 2023, and General Manager for North America at Zero Egg from February 2020 to March 2021. Earlier roles include Interim Chief Growth Officer at Alaffia and various Vice President positions at Whole Foods Market, overseeing significant strategic initiatives and operations from January 2008 to June 2019. Isabelle's earlier career includes financial leadership roles at Gap Inc. and Trimble Navigation. Education includes a degree from KEDGE Business School, attended from 1991 to 1995.