Benson Hill

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Benson Hill empowers innovators to unlock nature’s genetic diversity from plant to plate, with the purpose of creating healthier, great-tasting food and ingredient options that are both widely accessible and sustainable.

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Deanie Elsner
CEO & Director

Deanie Elsner

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Yevgeny Fundler
Chief Legal Officer & Corporate Secretary
Bruce Bennett
President, Ingredients
Aaron Robinson
Vice President Of Product Management
Carmen Compas, MBA
Vice President Ingredient Sales
Tonya Ehlmann
Vice President Research And Development - Breeding And Cropos
Andrew M.
Vice President, Fp&a
Kurt Long
Vice President - Strategy & Business Development
Allyson Pegues
Vice President People
Dyana W.
Executive Assistant to Chief Executive Officer
Claire Wheeler
Talent Acquisition Specialist
Trent Collins
SVP Ingredients Operations