Leadership Team

About

The Beyond Meat leadership team has experience in various industries, including food science and technology, engineering, sales and marketing, and business administration. Their experience spans from working in large companies such as PepsiCo and Mars, Inc. to smaller organizations such as The Planet Partnership and Vivendi Universal. They have also held positions in academia, such as Assistant Professor of Molecular Assembly at The Scripps Research Institute, and Postdoctoral Fellow at Christian-Albrechts-Universitaet Kiel. In addition to their professional experience, the team has also received education from some of the world's leading universities, including Technische Universitaet Braunschweig, The Wharton School, University of Oregon, Northwestern University - Kellogg School of Management, and Université Laval.