Divya Shree

Divya Shree has a diverse work experience across various companies and roles.

In 2017, they worked as an Inplant Trainee at INTERNATIONAL BAKERY PRODUCTS LIMITED for a period of two months. The following year, in 2018, they had two similar roles as an Inplant Trainee, one at Rohini's for a month and another at PONDICHERRY AGRO FOODS PRIVATE LIMITED for a month as well.

In 2019, they gained experience as a Student Intern at Parikshan Labs for a month.

Moving to 2020, Divya Shree worked as an Academic Outreach Associate at F1rst for a month.

In 2021, they worked as a Content Writer at Foodyaari for two months before joining BioSystems as a Product Specialist in the Food and Beverage industry, where they are currently employed.

Divya Shree's education history begins with their attendance at St. John's English school and junior college in Besant Nagar. However, the specific degree and field of study they pursued during this time are unknown. Divya subsequently enrolled at Anna University Chennai from 2016 to 2020, where they completed a Bachelor of Technology (BTech) degree in Food Technology and Processing. In terms of additional certifications, Divya Shree obtained an IELTS certification from IDP Education Ltd in September 2020.