Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.

Restaurants

Blaze Pizza

Beto Guajardo

Zima Diaz

Tiffany Yeargin

Sonja Tilki

Shaffel Brown

Ofelia Puyaoan

Maureen Depaul

Matt Giroux

Lance Salsman

Kevin O'Connor

Jasper Burt

David Reinhart

Darren Boatwright

Daniel Han

Amanda Muentnich

Alex Batio

The executive team at Blaze Pizza has a history of experience in the food industry and accounting. Some members of the team have worked for companies such as Bloomin' Brands, PricewaterhouseCoopers, and Conagra Brands. The team is also educated, with degrees from universities such as the University of Georgia, the University of Southern California, and Iowa State University.

CEO and Executive Team

Leadership Team

Board of Directors

CEO and Executive Team

About

Other teams at Blaze Pizza

Leadership Team

Board of Directors