Florence Houplain

Florence Houplain has extensive experience in quality management and site direction within the food industry, specifically at Bonduelle. Starting in 1996 as Responsable Qualité site, Florence progressed to the role of Quality Manager for Bonduelle Conserve International, overseeing canned and frozen products from 1996 to 2007. Since April 2007, Florence has served as Directrice de site industriel Bonduelle, demonstrating a strong commitment to quality and operational excellence throughout a career spanning over two decades.