Fritz Sinn has extensive experience in business and strategy development across various industries, particularly focusing on the food and ethanol markets. Currently serving as Group KAM at Boortmalt since November 2019, Fritz previously held key roles at Cargill, including Regional Sales Lead & KAM at Cargill Malt and Category Manager, where responsibilities included business development in the European non-food traditional ethanol market. Additionally, Fritz has experience as a General Manager at Royal Nedalco overseeing site integration, co-founded a fast food restaurant, and worked in various sales and commercial management roles at Groupe Roullier, Atofina, and Elf Atochem. Educational qualifications include a Diplôme in International Trade from KEDGE Business School and a Vordiplom in Business Administration from the University of Regensburg.