Paolo Locatelli

Paolo Locatelli is an experienced Operations Manager in the food and nutrition sector, currently working at Brenntag Food & Nutrition since September 2017, overseeing various business processes to enhance operational efficiency and implement an integrated supply chain. Previously, Paolo served as Operations Manager at Melegatti 1894 S.p.A. between March 2012 and July 2017, where responsibilities included comprehensive management of production facilities. Prior roles also include a position as R&D Technologist at ANDROS, focusing on product development, and as Assistant Director of the Plant at Sammontana S.p.A., ensuring quality and efficiency standards. Educationally, Paolo holds a Master's degree in Food Science from Università degli Studi di Milano, obtained between 2003 and 2008.