Diana di Donato

Process Engineer at Bueno Foods

Diana Di Donato is a seasoned Process Engineer with a Bachelor's degree in Chemical Engineering from Universidad Metropolitana, earned in 2013. Currently employed at Bueno Foods since January 2020, Diana focuses on process engineering. Prior experience includes roles as a Laboratory Analyst at Herbs, Etc. from July 2015 to January 2020, where composition and strength testing were conducted, and as a Quality Assurance and Quality Control Lead Engineer, providing leadership and training while implementing standard operating procedures and manufacturing process improvements. Additionally, Diana has served as an Analyst and Process Engineer at Empresas Polar, evaluating pasteurization processes in orange juice production and contributed as a Tutor and Laboratory Assistant at Universidad Metropolitana, supporting courses in Transfer Phenomena and Mechanics of Fluids.

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