Tim Gjonbalic


Tim Gjonbalic's career started in the back of the kitchen. He worked as a busboy, food courier, and later a manager. At the age of 23, Gjonbalic was operating a restaurant when he saw the inefficiencies in the hotel market’s food model and the opportunities for improving the in-room dining experience. What Gjonbalic identified was the fact that ...

Roles at Butler Hospitality

  • CEO

    Current role

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