CKE Restaurants
Jared L. Phy is a seasoned professional in the food safety and quality assurance sectors, currently serving as the Senior Purchasing Manager for Proteins at CKE Restaurants, Inc. since June 2018. Previously, Jared held various key roles at Perdue Farms from April 2014 to June 2018, including Quality Assurance Manager and Complex Food Safety Supervisor, where responsibilities included managing food safety programs, ensuring compliance with USDA regulations, and conducting HACCP reassessments. Jared has experience in leading teams in production and quality assurance, with a strong background in training and maintaining safety standards. Educationally, Jared holds a Master's degree in Agriculture from Tennessee State University and a Bachelor's degree in Agricultural Science from Tennessee Technological University.
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CKE Restaurants
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CKE Restaurants Holdings, Inc. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a US and international footprint, Carl’s Jr. Restaurants LLC and Hardee’s Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and 43 foreign countries and U.S. territories.