Rodolfo Estrada

Rodolfo Estrada, MS, serves as the Head of Innovation for the USA operations at Corporación Multi Inversiones, overseeing innovation for Pollo Campero and Del Real Foods. Prior experience includes roles such as Director of Innovation, R&D, and Culinary at Jack in the Box, and various innovation-focused positions at Subway and Bloomin' Brands, Inc. With a foundational background in food science and animal sciences from Kansas State University, complemented by agronomy training at EAP Zamorano, Rodolfo brings extensive expertise in product development and innovation within the fast-food and consumer packaged goods sectors.