Gerald Bracamonte Bazan

Gerald Bracamonte Bazan has extensive experience in quality assurance and process engineering within the food industry. Currently serving as a Process Engineer at Compañía Nacional de Chocolates de Perú - Grupo Nutresa since October 2023, Gerald previously held positions as a Quality Assurance Engineer at Arca Continental Lindley and as a Quality Assurance Analyst at TASA (Empresa del Grupo BRECA) and AUSTRAL GROUP S.A.A. Gerald's career began as a Production Supervisor at Hatun Fish S.R.L. Gerald holds an Industrial Engineering Master's degree from Pontificia Universidad Católica del Perú, a specialization in Operations Analysis from CENTRUM PUCP, and a Bachelor's degree in Agroindustrial Engineering from Universidad Nacional del Santa.