Lindsey Kremin, MBA, currently serves as Restaurant Manager at Corner Table Restaurants since May 2023. Prior experience includes multiple roles at Hillstone Restaurant Group from August 2022 to May 2023, such as Bar Manager, Assistant Culinary Manager, and Restaurant Operations Manager. Lindsey's background also encompasses working as Executive Assistant at David Bouley, Line Cook at The Fulton by Jean-Georges, and Food and Beverage Intern at Riverside Yacht Club. Education includes a Master of Business Administration with a focus on Strategic Leadership from the University of Delaware, along with a Bachelor of Science in Hotel, Restaurant, and Institutional Management. Early career highlights consist of management positions at Clarkstown South Viking Store and culinary roles at various restaurants, showcasing a strong foundation in leadership and operations within the hospitality industry.
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