Samuel de Oliveira

Samuel De Oliveira is a culinary professional with extensive experience in the hospitality industry. Currently serving as a Cook-Chef at Silversea Cruises since April 2019, Samuel also holds a position as Demi Chef de Partie at Costa Crociere S.p.A. since January 2014. Prior to these roles, Samuel gained valuable experience as an Assistant Cook at CEVISA - SPA Médico from January 2007 to November 2008. Samuel pursued educational studies at Universidade de Franca from 2013 to 2014, further enhancing culinary knowledge and skills.