Marco Garcia is an experienced hospitality professional currently serving as General Manager at Luna Grill since February 2024. With a long-standing role as an Introductory Sommelier for The Court of Master Sommeliers since October 2014, Marco specializes in wine knowledge and guest engagement. Previous experience includes serving as Food and Beverage Manager at Temecula Creek Inn from August 2021 to September 2023, overseeing beverage programs and resort needs. Marco has also held various roles at Fairmont Hotels & Resorts between July 2016 and May 2021, including Assistant Executive Steward and Food and Beverage Supervisor, where duties encompassed event service coordination, food and beverage supervision, and staff management across multiple outlets.