Francesca van Berckel

Francesca van Berckel has a diverse work experience. Francesca started their career as a Cook at RIJKS restaurant in 2020, where they created culinary delights using ingredients grown on Dutch soil. Francesca then worked as a Culinary Creative at Crisp, developing recipes and cooking for the online supermarket. In 2021, Francesca had a role as a Student Consultant at EY, gaining experience in consulting. Francesca also participated in the McKinsey & Company Next Generation Women Leaders program, which focused on the importance of women in leadership. Francesca further expanded their skills as a Research Analyst at Spencer Stuart, applying their knowledge in leadership consulting. Currently, they are a Fellow at McKinsey & Company, utilizing their expertise in the field. In 2017, Francesca also became a Business Owner, starting their own catering company called Francesca's Catering.

Francesca van Berckel obtained their Master's degree in Business Administration, with a specialization in leadership and change management, from Vrije Universiteit Amsterdam (VU Amsterdam) from 2020 to 2021. Prior to that, they completed a Cuisine Diploma from Le Cordon Bleu Paris in 2019. Francesca also holds a Bachelor's degree in Psychology, focusing on Clinical and Neuropsychology, from Utrecht University, which they earned between 2016 and 2019. Francesca's educational journey began with the completion of their Middelbare School Diploma from Vrijzinnig Christelijk Lyceum Den Haag, although the specific years are not mentioned.