Ronald Palmer

Ronald Palmer is an experienced Restaurant Manager and Sous Chef currently working at Yard House Restaurants and Darden since May 2023. Responsibilities include overseeing team member scheduling, ensuring proper staffing levels, and setting operational goals for the culinary and service teams. Ronald manages the monthly food and beverage inventory process, handles weekly orders, and focuses on controlling food and beverage costs, waste, and safety. Ronald holds an Associate degree in Culinary Arts and Restaurant Management from the Jna Institute of Culinary Arts, completed in 2012.