Sherif Moursi

Sherif Moursi has extensive experience in the hospitality industry, primarily in food and beverage management. Currently serving as the Food Beverage Manager at Desert Rose Resort since May 2015, Sherif previously held positions such as Service Manager at Monte Carlo Resort & Casino and Restaurants Manager at Stella Di Mare Beach Hotel & Spa. With a background that includes roles as Restaurant Manager at Hyatt Regency and Head Waiter at Marriott International, Sherif has demonstrated strong leadership and customer service skills throughout various positions, including working as a Captain and Waiter at Marriott Hotels and Hilton Worldwide. Sherif holds a Bachelor of Science degree in Accounting from Banha University, completed in 2003.