Emma Edmondson is a Global ESG Transformation Manager at Diageo, where they also serve as the Head of External Engagement and Innovation for Movement to Work on secondment. Previously, Emma held various roles including Business Development Manager at Hospitality Action, Area Sales Manager at La Tasca, and Business Development Manager at Living Ventures Restaurants Ltd. Emma earned a Bachelor of Science in Geography from The University of Manchester in 2010. Their extensive experience in business development and sales has been pivotal in driving social change and employment initiatives.
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