Estefanía Puga Vizcaíno

Connie E. is an accomplished business owner and entrepreneur with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie leads a prominent company specializing in cooking classes and food tours in Mexico City, showcasing the city’s diverse culinary offerings. In addition, Connie has been a co-owner at Grupo Rexa since 2002, focusing on constructing and selling industrial properties to major companies in Mexico. Previous roles include a marketing position at BBVA en México and a senior consultant position at Deloitte. Connie holds multiple degrees, including an MSc in Public Policy from The London School of Economics and an MBA from IPADE Business School.