Abby Reich is a seasoned professional in the field of public health and nutrition with extensive experience in food safety, strategic planning, and cross-sector collaboration. Currently serving as Director of Food and Beverage at Edelman Global Advisory since January 2024, Abby previously managed food safety communications at the Global Alliance for Improved Nutrition. As Cross-Sector Engagement Manager at the Alliance for a Healthier Generation, Abby led initiatives to promote equitable access to nutritious food, achieving key ESG targets for multinational CSR commitments. Earlier roles included managing grant programs and engaging with research on food systems at the Johns Hopkins Bloomberg School of Public Health, as well as developing nutrition education resources at ChopChop Family. Abby holds a Master of Public Health from Johns Hopkins and a Bachelor of Arts from Connecticut College, combining expertise in public health and environmental studies.
This person is not in the org chart
This person is not in any teams