Madeleine Rouy

Madeleine Rouy has extensive experience in quality assurance and food safety within the agrofood industry, currently serving as a quality advisor at Eldora SA since November 2017, where responsibilities include supervising food safety management systems across approximately 80 restaurants. Previous roles include quality assistant internships, where tasks involved implementing HACCP and conducting hygiene audits, as well as consulting on food safety systems and training in commercial catering. Educational qualifications include an engineering degree in Microbiology and Food Quality from ESIAB, along with advanced studies in the agrofood chain and food quality, collectively illustrating a strong foundation in food safety and quality management.