Eti
Halil İbrahim Aynur has extensive experience in quality assurance within the food industry, currently serving as the Product Quality Assurance Manager at Eti since August 2013, and previously held roles as a Quality Assurance Engineer and Quality Assurance Specialist at the same company. Prior experience includes working as a Quality Measurement and Evaluation Specialist at YAŞAR HOLDİNG A.Ş. Pınar Süt Mamülleri San.A.Ş. and a brief internship as an engineer at Tukas Food Industry. Halil İbrahim Aynur also interned as an engineer at the Istanbul Provincial Directorate of Agriculture, engaging in sample collection and inspections of food production facilities. Academic qualifications include a degree in Food Engineering from Ankara University, obtained between 2006 and 2011, and a high school diploma from Sakarya Atatürk Lisesi.
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Eti
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“We have always intended to be different, to achieve excellence, to dream and realize our dreams. Our dreams have never ended. Eti has never forgotten that the world is being recreated every day.” – Firuz Kanatlı, Honorary President Eti’s journey began in 1962 at the inspirational facility designed by our founder Firuz Kanatlı. Today, Eti is an important global brand. We continue to spread through out the globe with 9 plants - one in Romania - 45 brands, 300 products and with the help of more than 7,000 employees. Eti’s global investments have accelerated with Eti International Food based in Europe. With 190 distributers in Turkey, Asia, Africa, Central and Eastern Europe and products consumed in 60 countries, Eti is steadily growing in pursuit of adding a Taste of Happiness to life.