Bruce German

Bruce is a Professor of Food Chemistry at UC Davis and the Director of the Foods for Health Institute located in the Robert Mondavi Institute. Bruce has had a long and highly distinguished career in understanding the role of food and certain food ingredients in delivering improved health. His particular expertise is in the nutrient delivery between mothers and infants in the first few months of life. Throughout his career, Bruce has served as an expert advisor to the world's leading food and nutrition companies and organizations.