Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.

Food & Beverage

Ferrara

Marco Capurso

Edward Taylor

Nicola Zannier

Jeff Brown

Pedro Lobo

Magen Hanrahan

Blair Klein

Mike Nelson

Guillaume Simon

Andrew Oppenheimer

Greg Guidotti

Maurizio Ficarra

Olivier Bouret

Heather Boggs

The leadership team at Ferrara has a history of experience in the food industry, consumer goods, and retail. They have worked for companies such as Kroger, Kraft Heinz, Mondelēz International, and Whole Earth Brands. They have also received education from universities such as the University of Illinois Urbana-Champaign and Università Bocconi.

Leadership Team

CEO and Executive Team

Leadership Team

About

Team members

Other teams at Ferrara

CEO and Executive Team