Food For The Poor is one of the largest hunger relief and development organizations in the nation.

Non Profit

Food For The Poor

Food For The Poor's headquarters in Coconut Creek, FL, United States

Edward Raine

Mark Khouri

Sheila Hanlon Ravindran

Michael R. Chin Quee

Arlene Velazquez

Gail Hamaty-Bird

Jeff Alexander

Vivian Borja

Nicolás Argüello

Dennis A. North

Rhonda Maingot

Lynne G. Nasrallah

Rodríguez Maradiaga

Gregory Ramkissoon

William G. Benson

Leopold Frade

Linda Coello

P. Todd Kennedy

Bill Mitchell

The Program and Operations Management team at Food For The Poor is responsible for overseeing and coordinating the various programs aimed at alleviating hunger and fostering sustainable development in underserved communities. This team ensures efficient logistics, effective resource allocation, and robust program evaluation, while also leveraging data and technology to optimize operations and enhance community development initiatives. Their collaborative efforts support the organization's mission to deliver vital assistance and empower individuals through targeted, impactful programs.

Program and Operations Management

This department focuses on high-level strategic planning and decision-making to drive the organization's vision and objectives.

Executive Leadership

The Leadership Team at Food For The Poor is responsible for strategic decision-making and overseeing the organization's mission to alleviate hunger and promote sustainable development. This team collaborates on initiatives, drives operational efficiency, and develops impactful programs while fostering partnerships with churches and other entities to maximize outreach and resources. Their leadership ensures that the organization effectively addresses the needs of communities in poverty.

Leadership Team

The Marketing Team at Food For The Poor is responsible for raising awareness and driving engagement for the organization’s mission to alleviate hunger and support development initiatives. They create compelling content, manage promotional events, and develop targeted outreach strategies across various channels, including radio and direct marketing. Through innovative campaigns and operational efficiency, the team seeks to inspire donations and foster community support to enhance the lives of those in need.

Marketing Team

The Marketing and Communications team at Food For The Poor is responsible for raising awareness about the organization’s mission and programs through strategic outreach and compelling storytelling. This team manages public relations, develops marketing strategies, organizes special events, and creates impactful visual content to engage supporters and drive donations. Their efforts aim to highlight the urgent need for hunger relief and inspire collective action to support those in need.

Marketing and Communications

This department oversees regulatory compliance and manages reporting processes within the organization.

Food For The Poor

Org chart

Board & advisors

Teams

Program and Operations Management

Executive Leadership

Leadership Team

Marketing Team

Marketing and Communications

Compliance and Reporting

Offices

Food For The Poor

Org chart

Board & advisors

Teams

Program and Operations Management

Executive Leadership

Leadership Team

Marketing Team

Marketing and Communications

Compliance and Reporting

Offices

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