Peter Husted Sylvest

Peter Husted Sylvest is the Partner and Co-Founder of Simmering Copenhagen Aps, a consultancy based in Copenhagen dedicated to enhancing product development for the food industry. With a robust background as an independent strategic consultant and founder of pH value Aps, Peter Husted Sylvest specializes in sales, marketing, brand building, and market expansion within gourmet food and design sectors. Active in various roles, Peter Husted Sylvest serves as a board member for several organizations, including the Bocuse d'Or Denmark Academy and Zero Foodprint, focusing on strategic growth and sustainable practices. Peter Husted Sylvest's educational foundation includes a BA in sales and marketing from Copenhagen Business School and a strong commitment to promoting quality, sustainability, and strategic execution in the food and design industries.