Kai Colegrove

Kai Colegrove is an experienced culinary professional currently serving as Sous Chef at Guard and Grace since October 2023. Previously, Kai held multiple leadership roles at 801 Restaurant Group from August 2022 to January 2024, including Executive Chef and Chef De Cuisine. Additional experience includes Chef De Cuisine at Halcyon, a hotel in Cherry Creek, and Chef De Partie at The Alinea Group between March 2019 and December 2020. Early in the career, Kai gained foundational skills as a Line Cook at Canyon Ranch from June 2017 to March 2019.