Ruhail Bashir

Ruhail Bashir is an experienced hospitality professional currently serving as Operations Manager at Hotel Trinetar Gardens & Banquets since September 2022, while also functioning as Food and Beverage Manager at Hotel Woodstock since March 2022. Prior to these roles, Ruhail Bashir held the position of F&B Manager at Kashmir Flavours Hotel and Restaurant since May 2017 and worked as Front Office Executive at Samci Raviera from June 2014 to June 2016. Ruhail Bashir holds a Bachelor of Arts degree from Kashmir University and completed secondary education at Modern Public High School Nowgam.