Nicole Bayani

Nicole Bayani is a skilled food stylist and culinary professional with extensive experience in the film and television industry, currently serving as a food stylist for IATSE since May 2021. Prior to this role, Nicole held positions as a craft service foreman and sous chef at various esteemed establishments, including BOKA Restaurant Group and Nico Osteria. With over a decade of culinary experience, roles have included executive chef at Presidio, chef de cuisine at Scofflaw, and multiple sous chef and chef de partie positions across notable restaurants such as Tru, Yusho, Dusek's, and La Sardine. Nicole holds a degree in Social and Global Studies with a focus on International Relations from Antioch College, obtained between 2003 and 2007.