Gracie Condon is an experienced Environmental, Health & Safety Specialist currently at Impossible Foods, where responsibilities include promoting a safety culture and improving occupational safety policies. Previous roles include Clean Air Ambassador at San Luis Obispo County Air Pollution Control District, focusing on environmental education for K-8 students and outreach initiatives. Gracie has also served as a Recycling Specialist and has experience in GIS mapping through an internship with the City of Huntington Beach. A graduate of California Polytechnic State University-San Luis Obispo with a Bachelor of Science in Environmental Management and Protection, Gracie has a strong foundation in environmental issues and community engagement, complemented by an international academic experience at Chiang Mai University.
This person is not in any teams
This person is not in any offices
Impossible Foods
75 followers
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.