Natalie Duryea

Natalie Duryea has a robust background in quality management and strategic planning, currently serving as Manager of Global Strategic Planning at Ingredion Incorporated since May 2011. Natalie's extensive experience at Ingredion includes roles as Unit Manager for Wet Mill and Utilities, Quality Manager, and Safety and Health Manager, among others, where responsibilities encompassed leading quality investigations and ensuring timely final product testing. Prior to this, Natalie worked as a QC Lab Technician at Theoris, performing essential testing on incoming corn. Natalie holds a Bachelor's degree in Microbiology from Ball State University and an Associate's degree in Chemistry from Vincennes University.