Ramu Jasupuleti

Ramu Jasupuleti is an experienced culinary professional with a diverse background in various esteemed hospitality establishments. Currently serving as a Chef at THEOS EATS since February 2023, Ramu has also held positions as Chef De Partie at Wyndham Hotels & Resorts and demi chef at JA Resorts & Hotels. With a foundation in culinary arts established at IIHMCA, where a Bachelor's degree in Hotel/Motel Administration/Management was obtained from 2009 to 2012, Ramu has progressively advanced through roles such as chef at Hurawalhi Island Resort and Chef De Partie at LE MASCHOU, showcasing expertise in kitchen operations across several high-profile hotels and resorts.