Thomas Chaumier

Thomas CHAUMIER has extensive experience in logistics and team management within the food industry. Currently serving as Supervisor of Packaging at Jacobs Douwe Egberts since March 2019, Thomas previously held roles such as Responsable Expédition - Réception - Approvisionnement at BVF (Groupe SOUFFLET) since November 2012, where responsibility included overseeing a team of nine personnel in an agro-food company specializing in frozen pastries. Prior experience includes positions as Chef d'équipe at Société Nouvelle Roger de Lyon, responsible for order management and team briefings, and various logistics roles at Easydis, including managing teams of preparers and operators. Thomas holds multiple educational qualifications, including a Licence Pro in Logistics from Université Lumière Lyon 2 and a BTS in Technico Commercial Agro-alimentaire.