Karen Vignale is currently a Senior Technical Service Manager at Kemin Industries, where they focus on feeding the world. They hold a Ph.D. in Poultry Nutrition from the University of Arkansas and have extensive experience in the field, including roles as Nutrition Chief at PROCUY S.A.C. and Technical Services Manager at ilender Ciencia & Tecnología S.L. In addition, they contributed as a Graduate Assistant at the University of Arkansas, conducting significant nutrition research on poultry. With a strong background in animal nutrition and technical support, Karen has been instrumental in formulating diets and supervising feeding programs throughout their career.
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