Brendan O'Donnell

Brendan O'Donnell is an experienced professional in health and safety management, currently serving as Group Head of Health and Safety at KERB Food since September 2023. Previous roles include Senior Consultant and Senior Account Manager at Food Alert Ltd from October 2019 to November 2023, and Food Safety Manager at Feastly. Brendan has significant expertise gained through positions such as Safety Support Partner at Soho House & Co and Safety Advisor at Surefoot Solutions Ltd. Brendan's educational background includes a Post Graduate Diploma in Environmental Health from Middlesex University and a Bachelor’s Degree in Culinary Arts Management from the University of West London, supplemented by various health and safety certifications from recognized institutions.