Isaac Wilde

Isaac Wilde is a Research and Product Development Chef at Kwik Trip, Inc. since October 2022, bringing extensive experience from a notable tenure as Corporate Executive Chef at Alto-Shaam, Inc. from May 2018 to October 2022. Earlier experience includes roles as Sous Chef at Hotel Metro, where responsibilities included menu development and staff supervision, and as Line Cook at Stein Eriksen Lodge Deer Valley, specializing in high-volume restaurant and banquet operations. Isaac holds a Bachelor of Business Administration in Food Business Management and a degree in Culinary Arts, both from The Culinary Institute of America, along with an educational background from the University of Wisconsin-Milwaukee.