Rachele Andolfo

Rachele Andolfo is a QC Laboratory Technician at LabAnalysis since July 2018, with previous experience in food quality and certification from roles at CTQ Spa, Pizzi Osvaldo & C Spa, and the Istituto Zooprofilattico Sperimentale del Mezzogiorno. Rachele has specialized knowledge in quality management systems for the agri-food sector, including ISO 9001 and ISO 22000 certifications, HACCP, and food safety legislation. Educational qualifications include a Master's degree in Quality and Product Certification in Agri-food Companies from CTQ Spa and a Specialist Degree in Food Science and Technology from Università degli Studi di Napoli Federico II. Skills encompass laboratory analysis, organizational management, and teamwork.