Fresh, spirited and youthful, Lemon Tree Hotels (LTH) is India's largest chain in the mid-priced hotels sector and third largest overall, as of Nov 30th 2023, according to the Horwath Report. This award winning Indian hotel chain opened its first hotel with 49 rooms in May 2004 and operates 98 hotels in 63 destinations with ~9,550 rooms and over 6,800 employees.

The group offers seven brands to meet hotel needs across all levels:

•	Aurika Hotels and Resorts  (Upscale segment)
•	Lemon Tree Premier  (Upper Midscale segment)
•	Lemon Tree Hotels  (Midscale segment)
•	Red Fox Hotels  (Economy segment)
•	Keys Prima  (Upper Midscale segment)
•	Keys Select  (Midscale segment)
•	Keys Lite  (Economy segment)

To know more, visit lemontreehotels.com or call Central Reservations at +91-9911701701.

Hotels & Hospitality

Lemon Tree Hotels

Lemon Tree Hotels' headquarters in New Delhi, India

This department manages all aspects of front office functions, ensuring efficient guest services and communication within the organization.

Front Office Operations

The Human Resources team at Lemon Tree Hotels is responsible for talent acquisition, employee training and development, and maintaining a positive work environment across all properties. They handle recruitment, onboarding, performance management, and employee relations while ensuring compliance with labor laws. Additionally, they focus on developing initiatives to enhance employee engagement and retention, crucial for maintaining the chain's high service standards.

Human Resources

This department oversees the planning, management, and service of food and beverage operations to ensure quality and satisfaction for all guests.

Food and Beverage

This department manages all aspects of housekeeping services, ensuring cleanliness and organization within the facility.

Housekeeping Operations

This department is responsible for driving revenue through the management and execution of sales strategies and client relationships.

Sales Department

This department oversees the planning, preparation, and presentation of food in various culinary settings.

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Human Resources

Food and Beverage

Housekeeping Operations

Sales Department

Culinary Operations